Acai Berry and Jiu-Jitsui

The Gracie style of Jiu-Jitsu was created in Brazil in the early part of this century by Brazilian Jiu-Jitsu pioneer Carlos Gracie, who studied traditional Japanese Jiu-Jitsu as a teenager under the great Japanese champion, Mitsuyo Maeda, known in Brazil as Conde Koma- the "Count of Combat". One of Carlson’s brothers’ Rorium was fascinated with the study of nutrition and was constantly looking for answers to the tough training schedule of the sport. He formulated a secret Amazon power mix from the Gracie family’s native Amazonian state of Pará. A purple palm fruit called acai and a sweet syrup extract of Guaraná, a fruit with natural stimulants named after the Guarani Indians, who would ingest the Guaraná before going into battle. So you see the wonder of acai berry in martial arts.

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